University of Guelph’s Food from Thought program needed an Impact Report to showcase the exiting research work they have done over 2020 to 2021.
Food from Thought is a research program at the University of Guelph funded in part by a $76.6-million grant from the Canada First Research Excellence Fund. Food from Thought will position Canada as a global leader in the development of innovative solutions that improve both the sustainability and productivity of agricultural production at global, landscape, and micro scales.