University of Guelph’s Food from Thought program needed an Impact Report to showcase the exiting research work they have done over 2020 to 2021.


Food from Thought impact report 2021 cover

Food from Thought impact report 2021 inside design

Food from Thought is a research program at the University of Guelph funded in part by a $76.6-million grant from the Canada First Research Excellence Fund. Food from Thought will position Canada as a global leader in the development of innovative solutions that improve both the sustainability and productivity of agricultural production at global, landscape, and micro scales.